Half Tray includes 12 Pieces of Garlic Bread
Full Tray includes 24 pieces of Garlic Bread
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-Delivery available for orders of more than $200 - "PASTA TRAYS" |
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Serves 10-12 |
Serves 20-25 |
Lasagna - Vegetarian (Spinach, Peas, Broccoli, Carrots, Ricotta) Mostaccioli (Penne) Spaghetti (Meat Sauce or Marinara) Fettuccini Alfredo (Creamy Alfredo Sauce) Topped with Grilled Chicken Breast Penne Al Forno (Baked Penne with Ricotta, topped with Mozzarella) Ravioli - 160 pieces (80 pieces - half tray) (Beef or Cheese with Meat Sauce or Marinara) |
$27.50 $25.00 $25.00 $32.50 $40.00 $32.50 $30.00 |
$55.00 $50.00 $50.00 $65.00 $80.00 $65.00 $60.00 |
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"PARTY TRAYS" |
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Serves 10-12 |
Serves 20-25 |
(Fried, boneless chicken breast dipped in bread crumbs, topped with meat sauce) Baked Chicken (Fresh boneless chicken breast baked with our delicious homeade bread crumbs) Roast Beef with Mushrooms (Our own roasted beef, topped with a creamy fresh mushroom sauce) Sausage & Bell Peppers - 30 Links (Our homemade sausage links mixed with onions and bell peppers) Eggplant Parmigiana (Fresh eggplant fried, topped with tomato sauce, basil, and provolone cheese) Lunch Meat Trays (Variety of high quality meats & cheese - Meats: genoa, salami, mortadella, cotto, ham, turkey, & beef. Cheese: Provolone) Party Subs - 2ft - 6ft Custom sliced to fit your need 20-30 people (Fresh homemade bread with lettuce, tomatoes, pickles, onions, pepperoncinis, ham, salami, mortadella, & provolone cheese - Also available: turkey and roast beef) Green Salads (Add $7.00 for Antipasta) Regular: Lettuce, tomato, black olives, pickles, pepperoncini & chopped ham. Antipasto: Lettuce, tomato, black olives, pickles, pepperoncini, ham, salami, & provolone cheese (Your choice of dressing: Italian, Bleu Cheese, or Ranch) |
$40.00 $45.00 $35.00 $32.50 $30.00 Approx. $10 per foot $16.50 |
$80.00 $90.00 $70.00 $65.00 $60.00 $33.00 |
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Catering for all occasions PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE |
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TO AVOID WAITING, PHONE IN ADVANCE (562) 943-4635 • (562) 943-1586 • (562) 943-8840 |